Craving a hearty, yet elegant dish that’s bursting with flavor? Look no further than our Chicken with Buttered Noodles recipe. This delightful concoction features tender chicken medallions bathed in a luscious mushroom sauce, served over buttery noodles, and garnished with fresh parsley and grated Parmesan cheese. Perfect for a cozy family dinner or a special occasion, this dish is sure to impress. Follow our simple steps to create a culinary masterpiece in just 30 minutes!

Ingredients:

• 4 boneless, skinless chicken breasts, pounded to even thickness
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 12 ounces noodles, cooked and buttered
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese, for garnish

Directions:

1. Season and Cook the Chicken:
   • Begin by seasoning the chicken breasts with salt and pepper to your liking
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the chicken breasts to the skillet and cook until they turn a beautiful golden brown on both sides and are cooked through, which should take about 4-5 minutes per side.
   • Once cooked, transfer the chicken from the skillet to a plate and set aside for later.
     
2. Prepare the Mushroom Sauce:
   • In the same skillet, melt the unsalted butter over medium heat.
   • Add the sliced mushrooms to the skillet and sauté them until they begin to brown and release their flavorful juices, usually around 5 minutes.
   • Stir in the minced garlic, dried thyme, and dried oregano, allowing the aromas to infuse for an additional 1-2 minutes.
3. Create the Rich Sauce:
   • Deglaze the skillet by pouring in the chicken broth, making sure to scrape up any delicious browned bits from the bottom of the pan.
   • Allow the mixture to simmer until the liquid reduces by half, approximately 5 minutes.
   • Next, add the heavy cream to the skillet, bringing the mixture to a gentle simmer once again. Let it cook until the sauce slightly thickens, which usually takes about 3-4 minutes.
4. Finish and Serve:
   • Return the cooked chicken breasts to the skillet, allowing them to warm through in the creamy mushroom sauce.
   • While the chicken reheats, prepare the buttered noodles according to package instructions.
   • Serve the chicken atop a bed of buttered noodles, generously spooning the mushroom sauce over each portion.
   • Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese for an extra touch of flavor and elegance.

Serving and Storage Tips:

Serving Tips:

1. Garnish with Finesse: Before serving, sprinkle freshly chopped parsley and grated Parmesan cheese over each plated portion for a vibrant finish.
2. Pairing Perfection: Complement this dish with a side salad dressed in a light vinaigrette or steamed seasonal vegetables for a well-balanced meal.
3. Wine Pairing: Enhance the dining experience by pairing this dish with a crisp Chardonnay or a light Pinot Noir, which beautifully complement the flavors of the chicken and mushroom sauce.
4. Presentation: Serve the Chicken with Buttered Noodles on warmed plates for an added touch of elegance.

Storage Tips:

1. Refrigeration: Store any leftover chicken, mushroom sauce, and buttered noodles separately in airtight containers in the refrigerator for up to 3-4 days.
2. Reheating: To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally until heated through. Reheat the buttered noodles by tossing them in a microwave-safe dish with a splash of water, covering with a damp paper towel, and microwaving in short intervals until warmed to your liking.
3. Freezing: While the chicken and mushroom sauce can be frozen for longer storage, it’s best to freeze them separately to maintain optimal texture. Allow them to cool completely before transferring to freezer-safe containers or resealable bags. Frozen leftovers can be enjoyed within 1-2 months for best quality.
4. Thawing: When ready to enjoy frozen leftovers, thaw them overnight in the refrigerator before reheating following the aforementioned instructions.