In the hustle and bustle of busy weeknights, it can be challenging to whip up a satisfying meal that’s both quick and flavorful. But fear not! This {20 Minute} Kielbasa Cabbage Potato Skillet recipe is here to save the day. Packed with tender potatoes, savory kielbasa, and crisp cabbage, this one-pan wonder is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a hearty meal on the table in no time. Let’s dive into the details of this mouthwatering dish.

Ingredients:

Before we delve into the cooking process, let’s gather our ingredients:

• 1 pound potatoes (any variety, peeled and chopped into 1/2-inch pieces)
• 1/2-1 teaspoon kosher salt (adjust to taste)
• 1 small onion (chopped into 1/2-inch pieces)
• 3 cloves garlic (minced)
• 1 pound kielbasa (sliced thin)
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon refined coconut oil or light olive oil (plus more only if needed)
• 1/2 medium head green cabbage (sliced into ribbons, about 4 cups worth)
• 2 tablespoons water

Directions:

Now, let’s get cooking:

1. Prepare the Potatoes: Start by peeling and chopping the potatoes into 1/2-inch pieces. Rinse them and place them in a medium-size glass bowl. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then stir or toss to coat. Microwave the potatoes for 4 minutes, stir, and microwave for an additional 2-4 minutes until they’re fork-tender.
2. Saute the Onions and Kielbasa: While the potatoes are cooking, warm a large skillet over medium-high heat. Add the oil, and once it’s shimmering, add the onions. Saute for a few minutes until the onion is barely tender and lightly browned. Add the minced garlic and sliced kielbasa. Cook, stirring frequently, for about 3 minutes.
3. Add the Potatoes: Once the potatoes are tender, add them to the skillet. Toss to coat, adding a small additional drizzle of oil only if needed. Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stirring occasionally, until lightly browned.
4. Incorporate the Cabbage: Add the sliced cabbage to the skillet and sprinkle with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Toss to combine, then add 2 tablespoons of water to the skillet and reduce the heat to medium-low. Cover with a lid and cook for about 2 minutes, until the cabbage is bright green and barely wilted.
5. Final Touches and Serving: Taste and add additional salt if needed. Serve immediately and enjoy this flavorful skillet meal!

Serving Tips:

1. Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or chives over the skillet just before serving for a pop of color and added freshness.
2. Pair with Crusty Bread: Serve this skillet meal with slices of warm crusty bread or dinner rolls to soak up the delicious juices.
3. Add a Dollop of Sour Cream: A dollop of sour cream on top of each serving adds a creamy tanginess that complements the savory flavors of the dish.
4. Serve with a Side Salad: Pair this skillet with a simple side salad dressed with vinaigrette for a well-rounded meal.
5. Drizzle with Hot Sauce: For those who enjoy a bit of heat, offer some hot sauce on the side for drizzling over individual servings.

Storage Tips:

1. Refrigeration: Allow any leftovers to cool completely before transferring them to an airtight container. Refrigerate for up to 3-4 days.
2. Freezing: This skillet meal can also be frozen for longer storage. Place cooled leftovers in a freezer-safe container or zip-top bag, making sure to remove as much air as possible. Label with the date and store in the freezer for up to 2-3 months.
3. Reheating: When ready to enjoy again, thaw frozen leftovers overnight in the refrigerator. Reheat on the stovetop over low heat, stirring occasionally until heated through. Alternatively, reheat in the microwave in short intervals, stirring in between, until warmed to your liking.
4. Revitalize with Broth: If the dish seems a bit dry after reheating, add a splash of broth or water to help revive the flavors and moisture.