Experience the ultimate comfort food with our mouthwatering Air Fryer Meatloaf recipe. Bursting with savory flavors and cooked to juicy perfection in the air fryer, this dish is a delightful twist on a classic favorite. Topped with a tangy glaze, it’s guaranteed to become a family dinner staple in no time.

Ingredients:

For the Meatloaf:

• 2 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 ½ teaspoons garlic powder
• 1 teaspoon paprika
• 1 tablespoon dried minced onion
• 1 tablespoon green onion, sliced
• 1 cup breadcrumbs
• 2 tablespoons prepared horseradish
• 1 egg
• 2 tablespoons Worcestershire sauce

For the Glaze:

• ¼ cup apple cider vinegar
• ½ cup ketchup
• ½ cup light brown sugar

Instructions:

1. Preheat the air fryer to 350 degrees Fahrenheit to ensure it’s ready for cooking.
2. In a large bowl, combine the ground beef, salt, black pepper, garlic powder, paprika, minced onion, dried green onion, breadcrumbs, horseradish, egg, and Worcestershire sauce. Mix until all ingredients are thoroughly combined.
3. Shape the mixture into a loaf shape, ensuring it fits comfortably in the air fryer basket.
4. Line the air fryer basket with parchment paper and carefully place the meatloaf on top.
5. Slide the basket into the air fryer and cook for approximately 15 minutes.
6. While the meatloaf is cooking, prepare the glaze by mixing apple cider vinegar, ketchup, and light brown sugar in a small bowl.
7. After 15 minutes, remove the meatloaf from the air fryer and generously spoon the glaze over the top.
8. Return the meatloaf to the air fryer and continue cooking for an additional 10 minutes.
9. Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
10. Once cooked, carefully remove the meatloaf from the air fryer and allow it to rest for 10 minutes before slicing and serving.

Prep Time: 8 minutes Cooking Time: 25 minutes Total Time: 33 minutes Servings: 4

Serving and Storage Tips:

1. Serving Suggestions: Serve slices of the Air Fryer Meatloaf alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad, for a well-rounded and satisfying meal.
2. Garnish: Sprinkle freshly chopped parsley or thinly sliced green onions over the meatloaf slices before serving to add a pop of color and freshness.
3. Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. The meatloaf can be reheated in the air fryer or microwave for a quick and convenient meal.
4. Freezing: To freeze leftovers for longer-term storage, wrap individual slices of meatloaf tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
5. Thawing: When ready to enjoy frozen meatloaf, transfer it to the refrigerator to thaw overnight. Alternatively, you can reheat frozen slices directly in the air fryer or microwave, adding a few extra minutes to the cooking time as needed.
6. Meal Prep: Consider doubling the recipe and making two meatloaves at once. Enjoy one for dinner and save the second one for later in the week or freeze it for future meals. This can save time and effort on busy days.
7. Customize: Experiment with different seasonings and add-ins to customize the meatloaf to your taste preferences. Try adding diced vegetables, shredded cheese, or herbs for extra flavor and texture.
8. Portion Control: Use a sharp knife to slice the meatloaf into even portions before serving or storing. This makes it easier to grab a single serving when reheating leftovers and helps with portion control.

FAQs:

1. Can I use lean ground beef for this recipe? Yes, you can use lean ground beef if you prefer. However, keep in mind that using leaner meat may result in a slightly drier meatloaf compared to using ground beef with a higher fat content.
2. Can I substitute breadcrumbs with another ingredient for binding? Yes, you can use crushed crackers, rolled oats, or crushed cornflakes as alternatives to breadcrumbs for binding the meatloaf mixture together.
3. Can I omit the egg from the meatloaf mixture? While the egg helps bind the ingredients together and adds moisture to the meatloaf, you can omit it if you have an egg allergy or dietary restrictions. However, the texture may be slightly different.
4. Can I make this recipe gluten-free? Yes, you can use gluten-free breadcrumbs or rolled oats to make the meatloaf gluten-free. Additionally, ensure that any other ingredients used are certified gluten-free.
5. What can I use instead of apple cider vinegar in the glaze? If you don’t have apple cider vinegar on hand, you can substitute it with white vinegar or even lemon juice for a tangy flavor in the glaze.
6. Can I prepare the meatloaf ahead of time and refrigerate it before cooking? Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld together, resulting in a more flavorful meatloaf.
7. Can I use a different type of meat for this recipe, such as pork or lamb? Yes, you can substitute ground pork, lamb, chicken, or turkey for the ground beef in this recipe. Keep in mind that different meats may require adjustments to cooking times and seasonings.
8. How do I know when the meatloaf is fully cooked? Use a meat thermometer to check the internal temperature of the meatloaf. It should register at least 160 degrees Fahrenheit to ensure that it’s fully cooked and safe to eat.
9. Can I double the recipe to make a larger meatloaf? Yes, you can double the ingredients to make a larger meatloaf. Simply adjust the cooking time accordingly, as a larger meatloaf may require slightly longer cooking.
10. How can I prevent the meatloaf from sticking to the air fryer basket? To prevent sticking, line the air fryer basket with parchment paper or aluminum foil before placing the meatloaf on top. Alternatively, lightly grease the basket with cooking spray.