Looking for a quick and delightful treat that satisfies your peanut butter cravings? Look no further than these Air Fryer Peanut Butter Cookies! With their crispy exterior and chewy interior, these cookies strike the perfect balance of sweetness and nuttiness. Plus, they’re incredibly easy to make and ready in just 20 minutes from start to finish. Let’s dive into the recipe and discover how to whip up a batch of these irresistible cookies.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt

Directions:

1. Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, brown sugar, and egg until the mixture is smooth and creamy.
2. Add Dry Ingredients: Stir in the baking soda, vanilla extract, and a pinch of salt into the peanut butter mixture until well incorporated.
3. Shape Cookies: Roll the dough into 1-inch balls and place them on the air fryer basket, making sure to space them apart to allow for spreading during cooking.
4. Pattern and Cook: Flatten each dough ball slightly with a fork, pressing a crisscross pattern into each cookie. Cook in the air fryer at 350°F for 8-10 minutes, or until the edges are golden brown.
5. Cool: Once cooked, remove the cookies from the air fryer and transfer them to a wire rack to cool completely. This step is crucial for allowing the cookies to set properly before serving.

Enjoyment:

Indulge in these easy and quick peanut butter cookies any time you need a sweet pick-me-up. Whether it’s for an after-school snack, a simple dessert, or just a craving for something delicious, these Air Fryer Peanut Butter Cookies are sure to hit the spot. With a prep time of just 10 minutes and a cooking time of 10 minutes, you can have a batch of freshly baked cookies on the table in no time. Share them with family and friends, or keep them all to yourself – we won’t judge!

Serving and Storage Tips:

1. Serve Warm: These Air Fryer Peanut Butter Cookies are best enjoyed warm, straight from the air fryer. The crispy edges and soft centers are at their prime when the cookies are freshly baked.
2. Pairing Suggestions: Enhance the flavor experience by pairing these cookies with a glass of cold milk, a scoop of vanilla ice cream, or a dollop of whipped cream. The creamy textures complement the nuttiness of the cookies perfectly.
3. Storage Instructions: If you happen to have leftovers (which is rare!), store the cooled cookies in an airtight container at room temperature for up to 3-4 days. To maintain their freshness, you can also place a slice of bread in the container with the cookies, which helps retain moisture.
4. Freezing Option: These cookies also freeze well for longer-term storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating the layers with parchment paper. They can be stored in the freezer for up to 2-3 months. To enjoy, simply thaw at room temperature or reheat in the air fryer for a few minutes until warmed through.
5. Reheating Tip: If you’re reheating the cookies, pop them back into the air fryer for a couple of minutes at 300°F to restore their crispiness and freshness. This method helps revive the texture and flavor, making them taste as delicious as when they were first baked.

FAQs:

1. Can I use natural peanut butter instead of the regular one? Yes, you can use natural peanut butter in this recipe. Just make sure it’s well stirred before measuring to ensure the right consistency.
2. Can I substitute the sugar with a sugar alternative? Yes, you can use sugar alternatives like erythritol, stevia, or monk fruit sweetener. Keep in mind that the texture and sweetness of the cookies may vary slightly.
3. Can I make these cookies without an air fryer? While the air fryer gives these cookies their crispy texture, you can bake them in a traditional oven at 350°F for 10-12 minutes. Keep an eye on them to prevent over-browning.
4. How do I prevent the cookies from sticking to the air fryer basket? To prevent sticking, you can line the air fryer basket with parchment paper or lightly grease it with cooking spray before placing the cookie dough balls.
5. Can I freeze the cookie dough? Yes, you can freeze the cookie dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag or container for up to 2-3 months. When ready to bake, simply thaw the dough balls in the refrigerator before cooking.
6. Can I make larger cookies instead of smaller ones? Absolutely! Adjust the size of the cookie dough balls to your preference, keeping in mind that larger cookies may require slightly longer cooking times.
7. Can I add other flavors to the dough? Certainly! Feel free to add spices like cinnamon or nutmeg, or even mix in ingredients like shredded coconut or chopped dried fruits for extra flavor and texture.
8. How do I know when the cookies are done? The cookies are done when the edges are golden brown and the tops are set. They may still be slightly soft in the center, but they will firm up as they cool.
9. Can I store the baked cookies in the refrigerator? While you can store the cookies in the refrigerator for a few days, they may become slightly firmer. For best results, store them at room temperature in an airtight container.
10. Can I double or halve the recipe? Yes, you can easily double or halve the ingredients to make more or fewer cookies, depending on your needs. Just adjust the measurements accordingly and enjoy baking!