Air Fryer Peanut Butter Cookies 
Whip up a batch of these delightful Air Fryer Peanut Butter Cookies in no time! They’re perfectly crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Ingredients:
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Directions:
Mix Ingredients: In a mixing bowl, combine peanut butter, sugar, brown sugar, and egg until the mixture is smooth.
Add Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt into the mixture.
Shape Cookies: Roll the dough into 1-inch balls and arrange them in the air fryer basket. Ensure they’re spaced apart to allow for spreading.
Pattern and Cook: Flatten each dough ball slightly with a fork, pressing a crisscross pattern into each. Cook in the air fryer at 350°F for 8-10 minutes, or until the edges are golden brown.
Cool: Remove the cookies from the air fryer and let them cool on a wire rack before serving to allow them to set properly.
Enjoy these easy and quick peanut butter cookies any time you need a sweet treat. They’re perfect for an after-school snack or a simple dessert!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 12 cookies
