In search of a dish that brings warmth and comfort with every bite? Look no further than the Baked Potato Chicken and Broccoli Casserole. This satisfying casserole combines tender red potatoes, juicy chicken, crisp broccoli, and gooey cheese, all seasoned to perfection and baked until golden. Ideal for family dinners or as a standout dish at your next potluck, this casserole is sure to be a hit!

Ingredients:

• 3 pounds red potatoes, cut into 1-inch pieces
• 4 tablespoons butter, room temperature
• 1 cup sour cream
• ½ – 1 teaspoon kosher salt (adjust to taste)
• ½ teaspoon freshly ground black pepper
• ½ teaspoon granulated garlic or garlic powder
• ½ teaspoon paprika
• 1 medium-sized broccoli crown, about 2-3 cups of bite-size broccoli florets
• 3 cups cooked chicken, chopped
• 4 slices bacon, cooked and crumbled
• 2 cups shredded cheese, divided (use a mix of cheddar and mozzarella for extra flavor)

Directions:

1. Preparation: Start by preheating your oven to 350°F (175°C). Grease a 10-inch square baking dish with butter or a light coating of cooking spray.
2. Cook the Potatoes: Place the cut potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-15 minutes. Drain and return the potatoes to the pot.
3. Prepare the Broccoli and Bacon: While the potatoes are cooking, steam or lightly roast the broccoli until it is just tender. Cook the bacon until crispy, then crumble or chop it. Set aside.
4. Mash the Potatoes: With the potatoes back in the warm pot (but with the heat turned off), mash them thoroughly. Add the butter, sour cream, salt, pepper, garlic powder, and paprika. Mix until well combined.
5. Combine All Ingredients: Stir in the steamed broccoli, chopped chicken, crumbled bacon, and half of the cheese. Once everything is evenly mixed, transfer the mixture to the prepared baking dish.
6. Bake the Casserole: Sprinkle the remaining cheese over the top. Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
7. Serving: Serve your Baked Potato Chicken and Broccoli Casserole hot from the oven. Enjoy the hearty and comforting flavors that make this dish a true crowd-pleaser!

Nutritional Benefits and Tips:

• Broccoli: Rich in vitamins K and C, as well as fiber, adding not only texture and flavor but also great nutritional benefits.
• Chicken: A great source of protein that keeps you feeling full longer.
• Red Potatoes: Known for their lower glycemic index compared to other potatoes, they provide a healthier option for those monitoring blood sugar levels.

Serving and Storage Tips :

This Baked Potato Chicken and Broccoli Casserole is not only delicious when freshly made but also offers versatile serving and storage options to make your life easier. Here are some tips to ensure you get the most out of this comforting dish:

Serving Tips:

• Garnish for Extra Flair: Before serving, consider adding a garnish to enhance the dish’s visual appeal and flavor. A sprinkle of chopped fresh parsley, chives, or green onions can add a pop of color and freshness. A dollop of extra sour cream or a drizzle of hot sauce can also elevate the flavors.
• Accompaniments: Serve this hearty casserole with a simple green salad dressed in vinaigrette or some crusty bread to complete your meal. These sides can balance the richness of the casserole and add a textural contrast.

Storage Tips:

• Refrigerating Leftovers: Allow the casserole to cool completely before covering it with plastic wrap or transferring it to an airtight container. Refrigerated, the casserole can last for 3 to 4 days. To reheat, simply cover with aluminum foil and warm in the oven at 350°F until heated through, about 20 minutes.
• Freezing for Later Use: This casserole freezes well, making it a great make-ahead meal option. To freeze, cool the casserole completely and wrap it tightly with both plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: When ready to eat, you can reheat the casserole in the microwave or in the oven. For oven reheating, cover the dish with foil to prevent the cheese from burning and bake at 350°F until thoroughly warmed, about 15-20 minutes.

Safety Tips:

• Cooling Down: It’s important to let the casserole cool down before refrigerating to prevent condensation and bacterial growth. However, don’t leave it out at room temperature for more than 2 hours, as per food safety guidelines.
• Heating Thoroughly: Ensure that the casserole is heated through to at least 165°F (74°C) when reheating to kill any potential bacteria.