Elevate your dinner table with the irresistible flavors of our Baked Stuffed Shrimp Casserole recipe. Bursting with succulent shrimp, savory breadcrumbs, and aromatic herbs, this dish is a delightful fusion of simplicity and sophistication. Perfect for seafood lovers and those seeking a gluten-free option, this casserole is sure to impress with its delicious flavors and easy preparation.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Directions:
Preparing the Oven and Baking Dish:
1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). While the oven is heating up, grease a baking dish to prevent the shrimp from sticking.
Mixing the Ingredients:
2. Combine the ingredients: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Assembling the Casserole:
3. Arrange the shrimp: Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.
4. Add the breadcrumb mixture: Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.
Baking the Casserole:
5. Bake to perfection: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
Serving the Dish:
6. Garnish and serve: Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy the delightful flavors of this Baked Stuffed Shrimp Casserole.
