Experience the ultimate comfort food with our Beef Stroganoff Soup recipe! This hearty and flavorful soup brings together tender stewing beef, earthy mushrooms, and aromatic onions and garlic in a rich broth infused with red wine and Worcestershire sauce. Finished with a creamy touch of sour cream and fresh parsley, this soup is served over a bed of egg noodles for a cozy and satisfying meal. Let’s dive into the details!

Ingredients:

• 1 onion, diced
• 3 tablespoons olive oil, divided
• 1 pound stewing beef, trimmed
• Salt & pepper to taste
• ½ cup red wine
• 1 tablespoon Worcestershire sauce
• 3 tablespoons cornstarch
• ½ cup sour cream
• 3 tablespoons parsley, chopped
• 1 ½ cups egg noodles, measured dry, cooked according to package directions
• 1 clove garlic, minced
• 8 ounces mushrooms (brown or white), sliced
• 6 cups beef broth (low sodium)

Directions:

1. Searing the Beef: Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Season the stewing beef with salt and pepper, then add it to the pot and cook until browned. Set the beef aside.
2. Sautéing Aromatics: Add the remaining tablespoon of olive oil to the pot. Cook the diced onion until tender, then add the minced garlic and sliced mushrooms, cooking until tender.
3. Building Flavor: Stir in the red wine, beef broth, Worcestershire sauce, and reserved beef. Bring to a boil, then cover and simmer for 45 minutes until the beef is tender.
4. Thickening the Soup: In a small bowl, combine the cornstarch with cold water. Whisk this mixture into the boiling soup until slightly thickened.
5. Adding Creaminess: Remove the soup from heat and stir in the sour cream and chopped parsley.
6. Serving: Place cooked egg noodles in the bottom of each bowl and ladle the soup over the top.

Prep Time: 20 min
Cooking Time: 55 min
Total Time: 1 hr 15 min
Servings: 4

serving and storage tips :

Serving Tips:

1. Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped parsley or dill over each bowl of soup for a vibrant touch of color and flavor.
2. Pair with Bread: Serve the soup alongside crusty bread, garlic bread, or dinner rolls to soak up the delicious broth.
3. Add a Dollop of Sour Cream: For an extra creamy finish, add a dollop of sour cream on top of each serving just before serving.
4. Serve with a Side Salad: Pair the soup with a simple side salad of mixed greens, tomatoes, and cucumbers dressed with vinaigrette for a complete meal.
5. Accompany with Wine: Serve the soup with a glass of red wine, such as Merlot or Cabernet Sauvignon, to complement the rich flavors of the dish.

Storage Tips:

1. Refrigeration: Allow any leftover soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
2. Freezing: Beef Stroganoff Soup can be frozen for longer storage. Portion the cooled soup into freezer-safe containers or resealable bags, leaving some space for expansion, and freeze for up to 2-3 months.
3. Thawing and Reheating: When ready to enjoy, thaw the frozen soup overnight in the refrigerator. Reheat gently on the stovetop over low to medium heat until heated through, stirring occasionally. You may need to add a splash of broth or water to adjust the consistency.
4. Adjust Seasoning: Taste the reheated soup and adjust the seasoning, if necessary, with salt, pepper, or additional Worcestershire sauce before serving.
5. Fresh Garnishes: Just before serving reheated soup, add fresh parsley or sour cream as garnish to refresh the flavors and enhance presentation.

By following these serving and storage tips, you can enjoy delicious Beef Stroganoff Soup anytime with minimal effort and maximum flavor!

FAQs:

1. Can I use ground beef instead of stewing beef in this soup recipe?
   • Yes, you can substitute ground beef for stewing beef. Brown the ground beef in a skillet before adding it to the soup.
2. Is it necessary to use red wine in the soup?
   • While red wine adds depth of flavor to the soup, you can omit it if preferred. Consider adding a splash of beef broth or water as a substitute.
3. What type of mushrooms should I use for the soup?
   • You can use any type of mushrooms you prefer, such as button mushrooms, cremini mushrooms, or wild mushrooms. Slice them thinly for even cooking.
4. Can I use a different type of pasta instead of egg noodles?
   • Yes, you can substitute egg noodles with other pasta shapes like fusilli, penne, or farfalle. Cook the pasta separately and add it to the soup when serving.
5. How do I thicken the soup if it’s too thin?
   • If the soup is too thin, mix a tablespoon of cornstarch with cold water to make a slurry. Stir the slurry into the simmering soup and cook until thickened.
6. Is it necessary to use low-sodium beef broth?
   • While low-sodium beef broth is recommended to control the saltiness of the soup, you can use regular beef broth and adjust the seasoning accordingly.
7. Can I freeze Beef Stroganoff Soup for later?
   • Yes, you can freeze Beef Stroganoff Soup for up to 3 months. Let it cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating.
8. Can I make this soup ahead of time?
   • Yes, you can make Beef Stroganoff Soup ahead of time and refrigerate it for up to 3 days. Reheat gently on the stove or in the microwave before serving.
9. What side dishes pair well with Beef Stroganoff Soup?
   • Crusty bread, garlic bread, or a simple green salad are excellent side dishes to serve with Beef Stroganoff Soup. You can also pair it with roasted vegetables or a light appetizer.
10. Is there a vegetarian version of this soup?
    • Yes, you can make a vegetarian version of Beef Stroganoff Soup by substituting the beef with plant-based protein like tofu or tempeh, and using vegetable broth instead of beef broth.