Immerse yourself in the luscious layers of this Blueberry Bliss Cheesecake, featuring a graham cracker crust, rich creamy filling, and vibrant blueberry swirls. It’s a stunning dessert that’s as delightful to look at as it is to eat!
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar (for the crust)
2 cups fresh blueberries
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar (for the filling)
1 tsp vanilla extract
3 large eggs
1 cup sour cream
2 tbsp all-purpose flour
1/4 cup milk
Instructions:
Oven Prelude: Preheat your oven to 325°F (165°C).
Crust Creation: In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly onto the bottom of a 9-inch springform pan.
Blueberry Puree: Blend 1 cup of blueberries with 1/4 cup sugar until smooth. Set aside.
Cheesecake Batter: Beat cream cheese, 1 cup sugar, and vanilla extract in a large bowl until smooth. Add eggs one at a time, mixing well after each addition. Incorporate sour cream, flour, and milk until smooth. Fold in the remaining 1 cup of whole blueberries.
Layering Magic: Pour half of the cream cheese mixture over the crust. Dot with half of the blueberry puree and swirl with a knife. Repeat with the remaining mixture and puree.
Baking Ritual: Bake for 1 hour. Turn off the oven and let the cheesecake remain inside with the door closed for 5 hours, allowing it to cool gradually.
Chill and Set: Transfer the cheesecake to the refrigerator and chill overnight.
This Blueberry Bliss Cheesecake is the perfect culmination of creamy texture and fruity elegance, ideal for any celebration or as a luxurious treat.
Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 6 hours 20 minutes plus overnight chilling | Servings: 12 | Calories: 389 kcal per serving
