Whip up these delightful Blueberry Cheesecake Swirl Rolls for a perfect blend of creamy cheesecake and juicy blueberries wrapped in flaky pastry! 
Ingredients:
3 oz cream cheese, softened
1/2 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough
2/3 cup fresh blueberries
Directions:
Preheat the Oven: Set your oven to 375°F and line a baking sheet with parchment paper.
Cream Cheese Mixture: In a bowl, mix cream cheese, vanilla, and powdered sugar until smooth.
Prepare Dough: Unroll crescent dough, separate into triangles, spread the cream cheese mixture, and sprinkle blueberries on top.
Roll and Bake: Roll from the wider end, place on baking sheet, and bake for 10-13 minutes until golden brown.
Cool and Serve: Let cool slightly and enjoy the delicious swirls of blueberry cheesecake goodness.
