Ingredients:

3 cups fresh blueberries, divided
2 cans (15-3/4 ounces each) lemon pie filling
2 cups lemon yogurt
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (8 ounces) frozen whipped topping, thawed
Optional garnishes: Lemon slices and fresh mint leaves

Directions:

Set aside 1/4 cup blueberries for garnish.
In a large bowl, mix the pie filling and yogurt.
In a 3-1/2-quart trifle or serving bowl, layer one-third of the cake cubes, followed by a layer of the lemon mixture and a layer of blueberries. Repeat these layers twice.
Top with whipped topping and refrigerate for at least 2 hours.
Garnish with the reserved blueberries and, if desired, lemon slices and mint before serving.

FAQs:

What is the correct way to layer a trifle?

How to assemble your trifle. To assemble, layer the bottom of a dish with your creamy element, followed by a layer of cookie or cake, and then fruit and syrup. Repeat until the dish is full. I prefer to end with the cream layer.

Does trifle have to have jelly?

If you prefer a trifle without Jell-O, simply leave the ingredient and the steps using it out of the recipe—it’ll be quicker to make because the trifle doesn’t need to set up in the fridge. Both are equally delicious.

Can you eat trifle 5 days out of date?

Use-by dates are about safety

Never eat food after the use-by date, even if it looks and smells ok, as it could make you very ill.

How long is a trifle safe to eat?

Trifles can include a variety of components such as fruit, sponge cake, custard, and cream. Homemade: Typically lasts around three days when using fresh ingredients.

Can you make trifle 2 days before?

We recommend serving anytime between 4 and 24 hours after the trifle is made. However, for the best presentation, hold off on adding the top whipped cream layer until just before serving. Store your trifle in the refrigerator, tightly covered. If cared for properly, trifle should last three days.