My breakfast this morning were pancakes 🥞 with creamy and delicious vanilla coconut yoghurt
Love adding coconut to my breakfast. It’s amazing with granola, fresh fruits, oats and today with pancakes. It’s super creamy and delicious!

Cocobella coconut yoghurt is made with delicious coconut milk so it’s naturally dairy-free and vegan friendly.

To make the pancakes I have used following ingredients:
2 cups of plain flour
4 tablespoons of coconut sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla essence
2 cups of almond milk
2 tablespoons of Apple cider vinegar
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Stir the wet ingredients together and set aside for 5 minutes
Mix all the dry ingredients
Pour the liquid mixture to dry ingredients and mix until smooth batter forms.
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Make 2 initial pancakes 🥞 by Pouring 1/3 cup of batter onto none stick pan and and cook on low heat until golden about 1 minute on each side.
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Add 2 teaspoons of pink pitaya powder to batter, mixing it well and continue making 2 pancakes before adding extra 1/2 teaspoon of pink pitaya powder for another set of pancakes and continue adding 1/2 teaspoon of pink pitaya powder to the batter to get deeper shade of pink.
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Enjoy with  vanilla coconut yoghurt, strawberries 🍓 and maple syrup on top. ♥️

Credit by: littlekalegirl