Dive into the savory delight of Broccoli Cheddar Muffins, where the perfect blend of cheesy goodness meets the crunch and nutritional punch of broccoli in a convenient, muffin-sized treat!

Ingredients:

1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs
1 cup cheddar cheese, shredded
1 cup broccoli florets, blanched and chopped
1/4 cup parmesan cheese, grated

Directions:
 Oven Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
 Mix Dry Ingredients: Combine flour, baking powder, salt, and pepper in a large bowl.
 Mix Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs.
 Combine Mixes: Stir wet ingredients into dry until just mixed. Fold in cheddar cheese and broccoli.
 Prepare Muffins: Spoon batter into muffin cups and sprinkle with parmesan.
 Bake: Cook for 20-25 minutes until golden. Test with a toothpick.
 Cool & Serve: Let muffins cool slightly, then serve warm.

Enjoy these Broccoli Cheddar Muffins as a delightful snack or a perfect complement to your meal, providing a deliciously cheesy and vegetable-packed option!