Indulge in these decadent Buckeye Brownies, a divine combination of rich, fudgy brownies topped with creamy peanut butter and a silky chocolate ganache. The ultimate treat for any brownie lover!

Ingredients:

1 box brownie mix (plus ingredients to prepare the batter)
1 ½ cups creamy peanut butter
¾ cup butter, melted
1 teaspoon vanilla extract
3 cups powdered sugar
1 package (10 oz) dark or semi-sweet chocolate chips
1/3 cup heavy whipping cream
Instructions:
 Oven Prep: Preheat your oven to 350°F (175°C).
 Prepare Baking Dish: Line a 9×13-inch baking dish with parchment paper, ensuring an overhang for easy removal.
 Bake Brownies: Mix and bake brownie batter in the prepared dish according to package directions.
 Peanut Butter Layer: While brownies bake, mix peanut butter, melted butter, vanilla, and powdered sugar until smooth. Spread evenly over hot brownies once they are baked.
 Chocolate Ganache: Microwave chocolate chips and cream until melted and smooth, about 1 minute. Spread over peanut butter layer.
 Chill: Refrigerate brownies for 2 hours or until set.
 Serve: Lift brownies from the pan, cut into squares, and serve.

Enjoy your homemade Buckeye Brownies, the perfect treat for parties, family gatherings, or a special treat for yourself!