Delve into the realm of sweetness with our delectable Butterscotch Bread Pudding recipe. This irresistible treat combines the rich, buttery flavor of butterscotch with the comforting warmth of bread pudding, resulting in a dessert that’s both satisfying and soul-soothing. Whether you’re looking to repurpose leftover biscuits or simply craving a delightful dessert, this recipe is sure to become a favorite in your kitchen. Let’s dive into the details of creating this indulgent delight.

Ingredients:

• 8 leftover biscuits (preferably a few days old)
• 1 packet (28g) butterscotch pudding mix
• 2 cups whole milk
• 4 eggs
• ½ cup soft brown sugar
• 2 tsp vanilla extract
• 1 cup butterscotch chips

Toppings:

• Butterscotch sauce (store-bought)
• Vanilla ice cream (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8 baking dish with spray oil. Break the leftover biscuits into pieces and spread them evenly in the baking dish.
2. In a large bowl, whisk together the butterscotch pudding mix, whole milk, eggs, brown sugar, and vanilla extract until well combined. Pour the mixture over the biscuits in the baking dish, ensuring all the biscuits are coated. Allow the mixture to sit for ten minutes, allowing the biscuits to soak up the liquid.
3. Sprinkle the butterscotch chips evenly over the top of the pudding mixture.
4. Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the pudding is set and golden brown.
5. Once baked, remove the pudding from the oven and let it cool slightly. Serve warm with a generous drizzle of butterscotch sauce on top. For an extra indulgence, add a scoop of vanilla ice cream.
6. Preparation Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Servings: 6

Serving and Storage Tips:

1. Serve Warm: Butterscotch Bread Pudding is best enjoyed warm, straight from the oven. The comforting aroma and gooey texture are at their peak when served freshly baked.
2. Garnish Creatively: Enhance the presentation of your Butterscotch Bread Pudding by garnishing it with additional butterscotch chips, a sprinkle of cinnamon, or a dusting of powdered sugar. This adds visual appeal and extra flavor to each serving.
3. Pair with Ice Cream: While Butterscotch Bread Pudding is delicious on its own, serving it with a scoop of creamy vanilla ice cream takes it to the next level. The contrast of warm pudding and cold ice cream creates a delightful sensory experience.
4. Drizzle with Sauce: Elevate the indulgence factor by drizzling warm butterscotch sauce over each serving of bread pudding. The rich, sweet sauce complements the flavors of the pudding and adds a decadent touch.
5. Store Properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. When ready to enjoy again, reheat individual portions in the microwave or oven until warmed through.
6. Freeze for Later: Butterscotch Bread Pudding can also be frozen for longer-term storage. Wrap individual portions tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. When craving strikes, thaw overnight in the refrigerator and reheat as desired.
7. Reheat with Care: To maintain the pudding’s moistness and prevent it from becoming dry, reheat gently. Cover the dish with aluminum foil and warm in a preheated oven at a low temperature until heated through. Alternatively, reheat individual portions in the microwave in short intervals, stirring occasionally.

Frequently asked questions (FAQs) :

1. Can I use fresh bread instead of leftover biscuits? While leftover biscuits are recommended for their texture and flavor, you can certainly use fresh bread. Just ensure it’s slightly stale or toasted to prevent the pudding from becoming too soggy.
2. Can I use instant pudding mix instead of butterscotch pudding mix? Yes, you can substitute instant pudding mix if you prefer a different flavor. However, keep in mind that it will alter the taste of the pudding.
3. Is it necessary to let the pudding mixture sit before baking? Allowing the pudding mixture to sit for a few minutes before baking allows the biscuits or bread to absorb the liquid, resulting in a richer texture. It’s recommended but not strictly necessary.
4. Can I make Butterscotch Bread Pudding ahead of time? Yes, you can prepare the pudding ahead of time and refrigerate it before baking. When ready to serve, simply bake as directed.
5. What if I don’t have butterscotch chips? If you don’t have butterscotch chips, you can omit them or substitute with chocolate chips, nuts, or dried fruit for added texture and flavor.
6. How do I know when the pudding is done baking? The pudding is done when it’s set in the center and golden brown on top. You can also insert a toothpick into the center – if it comes out clean, the pudding is ready.
7. Can I freeze Butterscotch Bread Pudding? Yes, you can freeze individual portions of Butterscotch Bread Pudding for later enjoyment. Wrap them tightly in plastic wrap and aluminum foil before freezing.
8. What can I serve Butterscotch Bread Pudding with? Butterscotch Bread Pudding pairs well with vanilla ice cream, whipped cream, or a dollop of crème fraîche for added creaminess.
9. How can I reheat leftover Butterscotch Bread Pudding? Reheat individual portions in the microwave for a quick and easy option. Alternatively, warm in the oven at a low temperature until heated through.
10. Can I make Butterscotch Bread Pudding without eggs? While eggs contribute to the richness and structure of the pudding, you can try using egg substitutes such as mashed bananas, applesauce, or commercial egg replacers for a vegan-friendly version.