Are you looking for a hearty and comforting dish that brings a touch of homeliness to your dinner table? Look no further than this delectable Cabbage Casserole recipe. Perfect for any occasion, this dish combines the simplicity of cabbage and onion with the richness of cream of chicken soup, mayonnaise, and cheese, all under a crispy, buttery cracker topping. Follow our step-by-step guide to create a casserole that’s sure to become a family favorite.

Ingredients:

• 1 small cabbage, chopped
• 1 Vidalia onion, chopped
• 1 can cream of chicken soup
• 1 cup mayonnaise
• 1/2 stick unsalted butter, melted (for the soup mixture)
• 1 stick unsalted butter, melted (for the topping)
• 1 cup cheddar cheese, shredded
• 1 sleeve Ritz crackers, crushed
• Cooking spray (like Pam)

Instructions:

1. Preheat Oven & Prepare Baking Dish: Begin by preheating your oven to 350°F (175°C). Take a baking dish and spray it with cooking spray to ensure your casserole comes out easily without sticking.
2. Layer Cabbage and Onion: Lay the foundation of your casserole by placing the chopped cabbage at the bottom of your prepared dish. Then, add a layer of the chopped Vidalia onion on top of the cabbage. This will give your dish a sweet and tender bite.
3. Create Creamy Mixture: In a mixing bowl, combine the cream of chicken soup, mayonnaise, and 1/2 stick of melted butter. Whisk these ingredients together until you have a smooth and creamy mixture. Gently spoon and spread this mixture over the onions, ensuring an even layer.
4. Prepare the Topping: For that irresistible crust, take another bowl to mix 1 stick of melted butter, shredded cheddar cheese, and the crushed Ritz crackers. Stir until the crackers are well-coated with the butter and cheese. This mixture should then be evenly spread over the creamy layer, setting the stage for a golden and crunchy topping.
5. Bake: Carefully place the casserole in your preheated oven. Bake for approximately 45 minutes, or until you notice the topping turning a beautiful golden brown, and the casserole is bubbling at the sides. This is your cue that a mouthwatering dish is ready to be enjoyed.
6. Serve: Allow the casserole to cool for a few minutes before serving. This dish is a complete meal on its own or serves as an excellent side dish for meats or poultry, making it versatile for any meal.

Serving and Storage Tips:

Once you’ve mastered the art of making this scrumptious Cabbage Casserole, you’ll want to ensure it’s served at its best and that any leftovers are stored properly to maintain its deliciousness for as long as possible. Here are some expert tips on serving and storing your casserole to maximize enjoyment and freshness.

Serving Tips:

• Let It Rest: After removing your casserole from the oven, let it sit for about 5 to 10 minutes. This rest period allows the casserole to set, making it easier to slice and ensuring that it doesn’t fall apart as you serve it.
• Warm Plates: To elevate the dining experience, serve the casserole on warm plates. A warm dish on a warm plate keeps the food at an ideal temperature longer, enhancing the eating experience.
• Accompaniments: While this casserole is a hearty dish on its own, consider pairing it with a light salad or a side of crusty bread to balance the meal. The freshness of the salad or the crunch of the bread complements the creamy, rich flavors of the casserole perfectly.
• Portion Control: Use a sharp knife or a spatula to cut through the crispy top layer and into the creamy layers below. Serve in moderate portions, as this dish is quite rich and filling.

Storage Tips:

• Cooling Down: Ensure the casserole is completely cooled to room temperature before you plan to store it. This prevents condensation from forming inside the storage container, which could make the topping soggy.
• Refrigerating: Place leftover casserole in an airtight container or cover the baking dish with plastic wrap or aluminum foil. It can be stored in the refrigerator for 3 to 5 days.
• Freezing: If you want to extend the life of your casserole, you can freeze it. To do this effectively, wrap individual portions in foil and then place them in freezer bags. The casserole can be frozen for up to 3 months. Remember to label the bags with the date, so you know how long it’s been stored.
• Reheating: When you’re ready to enjoy your casserole again, you can reheat it in the oven or microwave. For the oven, cover the casserole with foil and reheat it at 350°F until it’s warmed through (about 20 minutes if refrigerated or longer if frozen). In the microwave, cover the portion with a microwave-safe lid or plastic wrap and heat on high for 2-3 minutes, or until hot throughout. If it’s frozen, thaw it in the refrigerator overnight before reheating.