Ingredients
1 package 18 ¼ ounces white cake mix
2 teaspoons McCormick Pure Vanilla Extract
McCormick Assorted Food Colors & Egg Dye
1 container 16 ounces vanilla frosting
Assorted decorations such as orange sprinkles and candy corn
any extra ingredients for boxed cake
Instructions
Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with ⅓ teaspoon yellow food color. Tint second batch orange with ¼ teaspoon yellow food color and ⅛ teaspoon red food color.
Fill each paper-lined muffin cup ⅓ full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup ⅔ full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
Frost cupcakes. Decorate with sprinkles and candy corn.
Credit by: Mary Lee
