Are you craving the ultimate comfort food that combines the best of both worlds—pizza and pasta? Look no further than this mouthwatering Cheese Tortellini Pepperoni Pizza Casserole recipe! Packed with cheesy goodness, savory pepperoni, and flavorful sauce, this dish is perfect for satisfying your cravings and impressing your loved ones. Let’s dive into how to create this delightful masterpiece.

Ingredients:

• 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions
• 2 Garlic Cloves, chopped
• 1 tablespoon Olive Oil
• 2 cups Whole Milk
• ½ teaspoon Dry Italian Seasoning
• 8 ounces Original Velveeta Cheese, cubed
• 2 cups Shredded Cheese Blend (mozzarella-based)
• 2 ounces Pepperoni, quartered
• ½ cup Pizza Sauce
• Sliced Pepperoni, for topping
• 1 cup Shredded Mozzarella Cheese

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F, ensuring it’s nice and hot for baking your casserole to perfection.
2. Sauté Garlic: In a 3-quart pot over medium heat, add chopped garlic and olive oil. Sauté the garlic, stirring constantly, until it turns golden and releases its aromatic flavors, usually about 1 minute.
3. Prepare Creamy Sauce: Pour in the whole milk and sprinkle in the dry Italian seasoning. Stir the mixture until the milk starts to steam gently.
4. Add Cheeses: Lower the heat and add in the cubed Velveeta cheese and shredded cheese blend. Continuously stir until the cheeses melt completely, creating a smooth and creamy sauce that will be the star of your casserole.
5. Incorporate Tortellini and Pepperoni: Once the cheese sauce is silky smooth, turn off the heat but leave the pot on the burner. Add the cooked tortellini and quartered pepperoni to the cheese sauce, stirring gently to coat every delicious bite.
6. Transfer to Casserole Dish: Carefully transfer the cheesy tortellini mixture into a casserole dish, ensuring it’s evenly spread out for even baking.
7. Layer Pizza Sauce: Dollop the pizza sauce on top of the cheesy tortellini mixture, then gently swirl it in without fully mixing to create a beautiful marbled effect.
8. Top with Pepperoni and Cheese: Arrange slices of pepperoni on top of the sauce layer, adding an extra kick of flavor and visual appeal. Sprinkle shredded mozzarella cheese generously over the pepperoni, ensuring every bite is packed with cheesy goodness.
9. Bake to Perfection: Place the casserole dish on the center rack of your preheated oven and bake uncovered for 25 minutes. For that irresistible golden brown finish, broil on high for an additional 3-4 minutes, keeping a close eye to prevent burning.
10. Serve and Enjoy: Once the cheese is bubbling and the aroma fills your kitchen, it’s time to take out your masterpiece. Serve hot and enjoy the cheesy, pepperoni-packed goodness with your family and friends!

Serving Tips:

1. Garnish Creatively: Sprinkle some freshly chopped parsley or basil on top before serving to add a pop of color and freshness.
2. Pair with Salad: Balance the richness of the casserole with a crisp green salad dressed in a light vinaigrette for a well-rounded meal.
3. Serve with Garlic Bread: Accompany the casserole with some warm, garlic-infused breadsticks or crusty garlic bread for a complete Italian-inspired feast.
4. Individual Portions: Consider portioning the casserole into individual serving dishes for a stylish presentation at dinner parties or gatherings.
5. Customize Toppings: Encourage your guests to customize their servings by offering additional toppings like olives, mushrooms, or diced bell peppers.

Storage Tips:

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
2. Freezing: This casserole can also be frozen for longer storage. Transfer cooled leftovers into freezer-safe containers or zip-top bags, removing as much air as possible. Label with the date and store in the freezer for up to 2-3 months.
3. Reheating: To reheat, simply thaw frozen portions overnight in the refrigerator if necessary, then microwave individual servings or reheat in the oven at 350°F until heated through. You can also reheat larger portions in a covered casserole dish at 325°F until warmed to your liking.
4. Revive Crispiness: If the cheese topping loses its crispiness upon reheating, try placing the casserole under the broiler for a few minutes to re-crisp the cheese.
5. Enjoy Responsibly: Remember to discard any leftovers that have been left at room temperature for more than 2 hours to ensure food safety.

By following these serving and storage tips, you can make the most out of your Cheese Tortellini Pepperoni Pizza Casserole, ensuring delicious enjoyment from the first bite to the last. Whether you’re savoring it fresh from the oven or reheating leftovers for a quick and satisfying meal, this casserole is sure to delight your taste buds every time!