Craving a comforting meal without the hassle? Look no further than this Chicken Alfredo Ravioli Skillet recipe. Combining the richness of cheese ravioli with succulent chicken, earthy mushrooms, and vibrant spinach, all enveloped in a velvety Alfredo sauce, this dish is a surefire way to satisfy your taste buds. Whether you’re pressed for time or simply seeking a hearty meal for the family, this recipe ticks all the boxes for flavor, convenience, and satisfaction.

Ingredients:

• 2 tablespoons butter
• 1 cup mushrooms, optional, sliced
• 2 cloves garlic, minced
• 1/4 teaspoon salt, or more to taste
• 1/8 teaspoon black pepper
• 2 cups chicken breast, cooked and diced
• 2 cups spinach, optional – chopped
• 24 ounces cheese ravioli, fresh or frozen – cooked and drained
• 4 ounces cream cheese, room temperature
• 15 oz Alfredo sauce
• 2 tablespoons basil, chopped

Homemade Alfredo Sauce Option:

• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup butter
• 4 ounces cream cheese, softened
• 6 ounces Parmesan cheese, grated
• 1 pinch nutmeg, grated

Directions:

1. Prepare the Ravioli: Cook the ravioli according to package instructions and drain. Set aside.
2. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms, minced garlic, salt, and pepper. Sauté until the mushrooms soften and release their aroma.
3. Create Creamy Base: Stir in the cream cheese and blend until melted and smooth. If opting for jarred Alfredo sauce, whisk it into the skillet until smooth. Alternatively, for homemade Alfredo sauce, heat the milk, cream, butter, and cream cheese in a separate saucepan, whisking until smooth. Remove from heat and whisk in the Parmesan cheese and nutmeg until velvety.
4. Combine Ingredients: Add the cooked diced chicken breast, drained ravioli, and chopped spinach to the skillet. Stir well to coat the ingredients evenly with the creamy Alfredo sauce, ensuring each bite is bursting with flavor.
5. Simmer and Garnish: Allow the skillet to simmer for about 2 minutes to meld the flavors and gently wilt the spinach. Just before serving, sprinkle chopped basil on top for a fresh and aromatic finish.

Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Servings: 8

Serving and Storage Tips:

Serving:

• Serve the Chicken Alfredo Ravioli Skillet hot, straight from the skillet, for the ultimate comfort experience.
• Garnish with additional Parmesan cheese and freshly ground black pepper for an extra touch of flavor.
• Pair with a side salad or garlic bread for a well-rounded meal.
• This dish is perfect for casual weeknight dinners, family gatherings, or potluck parties.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual servings in the microwave or gently on the stovetop, adding a splash of milk or cream to maintain the creamy texture.
• Avoid freezing, as the texture of the Alfredo sauce may change upon thawing.
• For best results, consume leftovers within the recommended storage period to enjoy the flavors at their peak.

FAQs :

1. Can I use store-bought Alfredo sauce instead of making it from scratch?
   • Absolutely! Using store-bought Alfredo sauce is a convenient option for saving time. Simply whisk it into the skillet according to the recipe instructions.
2. Can I prepare this dish ahead of time?
   • While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. Store the cooked ravioli, sautéed ingredients, and Alfredo sauce separately in the refrigerator until ready to use.
3. Can I freeze leftovers of the Chicken Alfredo Ravioli Skillet?
   • It’s not recommended to freeze this dish as the texture of the Alfredo sauce may change upon thawing. It’s best to consume leftovers within 3 days when stored in the refrigerator.
4. How do I know when the mushrooms are cooked?
   • The mushrooms should soften and release their moisture while sautéing. They will also shrink slightly in size and develop a golden-brown color around the edges when they’re cooked.
5. What can I substitute for cheese ravioli?
   • If you prefer, you can use other types of ravioli such as spinach and ricotta, mushroom, or even meat-filled ravioli. Alternatively, you can use your favorite type of pasta in place of ravioli.
6. Is it necessary to use cream cheese in the Alfredo sauce?
   • Cream cheese adds richness and creaminess to the sauce, but you can omit it if desired. The sauce will still be delicious, although slightly less creamy.