Are you craving a delectable dish that marries the irresistible flavors of chicken, bacon, and ranch dressing? Look no further than this mouthwatering Chicken Bacon Ranch Stromboli recipe! Combining the convenience of pizza dough with the savory goodness of cheese, bacon, and chicken, this delightful dish is perfect for any occasion, whether it’s a cozy family dinner or a casual get-together with friends

Ingredients:

• 1 lb pizza dough
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1 cup cooked chicken, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1 egg (for egg wash)

Directions:

1. Preparation: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle
2. Layering: Spread the ranch dressing evenly over the dough, leaving a small border around the edges. Layer the mozzarella cheese, bacon, chicken, and red onion over the dressing.
3. Rolling: Roll up the dough tightly from one long side, pinching the seams to seal.
4. Baking: Place the roll seam side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
5. Bake to Perfection: Bake for 25-30 minutes, or until golden brown.
6. Garnish and Serve: Let cool for 5 minutes before slicing. Garnish with chopped parsley for an extra burst of freshness.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 320 kcal per serving
• Servings: 6 servings

Why You’ll Love It:

1. Simplicity Meets Flavor: With just a handful of ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
2. Versatile: Customize your Stromboli with your favorite toppings or use up leftovers for a creative twist. The possibilities are endless!
3. Family-Friendly: Kids and adults alike will devour this cheesy, savory delight. It’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
4. Perfect for Any Occasion: Whether you’re hosting a game night, a movie marathon, or simply craving comfort food, this Chicken Bacon Ranch Stromboli is sure to satisfy your cravings.
5. Leftovers Welcome: Enjoy leftovers the next day for a quick and tasty lunch or dinner. Simply reheat in the oven or microwave for a delicious meal on the go.

Serving Tips:

1. Slice and Share: Serve the Chicken Bacon Ranch Stromboli hot from the oven, slicing it into generous portions for your guests to enjoy.
2. Pairing Suggestions: Accompany your Stromboli with a crisp green salad or your favorite dipping sauce for an extra burst of flavor.
3. Garnish with Fresh Herbs: Before serving, sprinkle some additional chopped parsley over the Stromboli for a vibrant pop of color and freshness.
4. Presentation Matters: Arrange the sliced Stromboli on a platter or cutting board for an inviting presentation that will entice your guests to dig in.

Storage Tips:

1. Refrigeration: If you have any leftovers, allow the Stromboli to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
2. Reheating: To reheat leftover slices, preheat your oven to 350°F (175°C) and place the slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through.
3. Freezing: For longer storage, you can freeze the Stromboli. Wrap individual slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. Label with the date and store in the freezer for up to 1 month.
4. Thawing and Reheating: When ready to enjoy, thaw frozen slices overnight in the refrigerator. Reheat as directed above, ensuring they are heated through before serving.