Enjoy these delicious cookies with a glass of milk or your favorite warm beverage! 
Ingredients:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Directions:
Preheat oven to 375°F (190°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt; gradually blend into the creamed mixture.
Fold in the chocolate chips.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes, or until golden brown.
Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
