Treat yourself to the ultimate indulgence with our mouthwatering Coconut Toffee Chocolate Chip Cookie Bars. These irresistible bars boast a heavenly combination of flavors and textures, from the buttery oat and coconut crust to the gooey filling of sweetened condensed milk and toffee bits, all topped off with a generous sprinkle of chocolate chips. Perfect for satisfying your sweet cravings, these bars are a delightful treat for any occasion. Let’s dive into the recipe and unleash the magic of these delectable delights!
Ingredients :
For the Crust:
- 1 ¼ cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups flaked coconut
- ½ tsp salt
- ¾ cup brown sugar
- 1 cup butter, softened
- 1 egg, lightly beaten
- 12 oz semi-sweet chocolate chips
For the Filling:
- 14 oz sweetened condensed milk
- ¼ cup Karo® Light Corn Syrup
- 8 oz toffee bits
Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 13 x 9-inch baking dish.
For the Crust:
- Mix Dry Ingredients: In a large bowl of an electric mixer, combine the flour, oats, coconut, and brown sugar. Mix at low speed until well combined.
- Add Butter and Egg: Add the softened butter and continue mixing until a crumbly dough forms. Then, stir in the lightly beaten egg and semi-sweet chocolate chips until evenly distributed.
- Press into Pan: Reserve 1-1/2 cups of the dough for topping. Press the remaining dough into the bottom of the prepared baking dish.
- Bake: Bake the crust for 10 minutes until lightly golden.
For the Filling:
- Prepare Filling Mixture: In a small bowl, mix together the sweetened condensed milk and Karo® Light Corn Syrup until well combined.
- Pour and Sprinkle: Pour the filling mixture evenly over the hot crust. Sprinkle the toffee bits evenly over the filling.
- Top with Reserved Dough: Crumble the reserved crust mixture evenly over the top of the filling.
- Bake Again: Bake for 25 to 30 minutes, or until the top is golden brown.
- Cool and Slice: Allow the bars to cool completely before cutting into squares.
Nutrition Information and Serving Size:
- Prep Time: 5 minutes
- Cooking Time: 35-40 minutes
- Total Time: 40-45 minutes
- Servings: 24 bars
- Calories: Calories will vary based on serving size and specific ingredients used.
