Get ready to enjoy these delicious Corn Nuggets, an ideal snack or side dish that brings the sweet, creamy goodness of corn in a crispy, golden bite!
Ingredients:
1 can (11 ounces) creamed corn
1 can (11 ounces) whole kernel corn, drained
1/2 cup yellow cornmeal
Salt and pepper to taste
Oil for frying
Instructions:
Prepare the Batter:
In a mixing bowl, combine the creamed corn and drained whole kernel corn.
Gradually add the yellow cornmeal, stirring until well combined.
Season the mixture with salt and pepper to taste. Mix thoroughly.
Shape the Nuggets:
Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
Using a spoon or your hands, shape small portions of the corn mixture into nuggets or small patties.
Fry the Nuggets:
Carefully place the shaped corn nuggets into the hot oil. Fry until they are golden brown and crispy on the outside, ensuring they are cooked through without burning.
