Indulge in these rich Cream Cheese Brownies, combining a fudgy chocolate base with a creamy, tangy swirl. Perfect for dessert lovers looking for that extra something special in their treat!

Ingredients:

Brownie Batter:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tablespoon water
2 teaspoons pure vanilla extract
⅔ cup unsweetened cocoa powder
¾ cup + 1 tablespoon all-purpose flour
½ teaspoon kosher salt
½ cup chocolate chips

Cream Cheese Mixture:

8 oz cream cheese, softened
½ cup granulated sugar
1 tablespoon all-purpose flour
1 large egg white
½ teaspoon pure vanilla extract

Instructions:
 Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with foil and grease the foil.
 Brownie Batter: In a bowl, mix melted butter with sugar and let sit for 5 minutes. Whisk in eggs, water, and vanilla. Add cocoa powder, flour, and salt, mixing until glossy. Reserve one-third of the batter. Fold chocolate chips into the remaining batter and spread it in the prepared pan.
 Cream Cheese Mixture: In another bowl, beat together cream cheese, sugar, flour, egg white, and vanilla until smooth.
 Layer and Swirl: Alternate spoonfuls of cream cheese mixture and reserved brownie batter over the base. Swirl with a knife for a marbled effect.
 Bake: Bake for 32-37 minutes, or until set. Cool completely in the pan on a wire rack.

These cream cheese brownies are not only a delightful treat but also a showstopper for any gathering or a cozy night in. Enjoy the luxurious blend of chocolate and cream cheese in every bite!

Prep Time: 20 minutes | Cook Time: 33 minutes | Total Time: 53 minutes | Servings: 12 | Calories: 251 per serving