If you’re craving a delightful treat that’s as visually appealing as it is delicious, look no further than this Easy Strawberry Cake Roll recipe. Bursting with the fresh, sweet flavor of strawberries and wrapped in a light, fluffy cake, this dessert is sure to become a favorite for any occasion. Plus, with simple ingredients and easy-to-follow steps, even novice bakers can whip up this impressive dessert with confidence.

Ingredients:

For the Cake:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

For the Filling:

• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, sliced

Directions:

Preparing the Cake:

1. Preheat your oven to 375°F (190°C) and prepare a 10×15-inch jelly roll pan by greasing it and lining it with parchment paper.
2. In a large mixing bowl, beat the eggs on high speed for about 5 minutes until they are thick and lemon-colored
3. Gradually add the granulated sugar to the eggs, beating continuously until the mixture is light and fluffy.
4. In a separate bowl, combine the cake flour, baking powder, and salt. Gradually fold this mixture into the egg mixture until well combined.
5. Stir in the vanilla extract.
6. Spread the batter evenly into the prepared pan and bake for 10-12 minutes, or until the cake springs back when lightly touched.
7. Immediately turn the cake onto a kitchen towel dusted with powdered sugar and peel off the parchment paper.
8. Roll up the cake in the towel jelly-roll style, starting with a short side, and allow it to cool completely on a wire rack.

Preparing the Filling:

1. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Carefully unroll the cooled cake and spread the whipped cream evenly over it, leaving a 1/2-inch border.
3. Arrange the sliced strawberries over the whipped cream.
4. Roll up the cake again, without the towel, and cover it. Refrigerate for at least 1 hour before serving.

Additional Information:

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Total Time: 1 hour 40 minutes
• Calories: 220 kcal per serving
• Servings: 8 servings

Serving and Storage Tips:

1. Serving Suggestions: Serve slices of this Easy Strawberry Cake Roll on dessert plates for an elegant presentation. Garnish with a dusting of powdered sugar or a fresh strawberry on top for an extra touch of sweetness. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
2. Presentation: To showcase the beautiful swirl of cake and strawberries, slice the cake roll carefully with a sharp knife. For a clean cut, wipe the knife with a damp cloth between each slice. Arrange the slices on a serving platter or individual plates, ensuring that each serving has a generous amount of whipped cream and strawberries.
3. Storage: Store any leftover Strawberry Cake Roll in an airtight container in the refrigerator for up to 2-3 days. To maintain its freshness and texture, cover the cake roll with plastic wrap or aluminum foil before refrigerating. If you’ve already sliced the cake, place wax paper between the slices to prevent them from sticking together. Enjoy leftover slices straight from the refrigerator or let them sit at room temperature for a few minutes before serving to soften slightly.
4. Freezing: If you’d like to freeze the Strawberry Cake Roll for longer storage, wrap the entire roll tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, you can wrap individual slices in plastic wrap and place them in a freezer-safe container. Frozen cake rolls can be stored for up to 1-2 months. When ready to enjoy, thaw the cake roll in the refrigerator overnight before serving. Avoid thawing it at room temperature to prevent the whipped cream from melting too quickly.
5. Reheating: If you prefer to enjoy the cake roll warm, you can gently reheat individual slices in the microwave for a few seconds or in a preheated oven at a low temperature. Be cautious not to overheat the cake, as this may cause the whipped cream to melt. Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert experience.