Elegant White Cholcolate Blueberry Cheesecake 

Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup blueberry preserves
1 cup fresh blueberries
Whipped cream for garnish
Fresh mint leaves for garnish
Directions:

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat the cream cheese until smooth. Add granulated sugar and vanilla extract, and beat until combined.
Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
Pour half of the cream cheese mixture over the crust in the springform pan. Spoon blueberry preserves over the cream cheese mixture and gently swirl with a knife to create a marbled effect. Pour the remaining cream cheese mixture on top and smooth the surface.
Bake for 50-60 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside for 1 hour.
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
Before serving, top the cheesecake with fresh blueberries, whipped cream, and mint leaves for garnish.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours | Kcal: 450 kcal per slice | Servings: 12 servings