Ingredients:
For the Cake:
2 cups flour
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1 cup sugar
2 tsp instant espresso (Starbucks VIA recommended)
2 large eggs, room temperature
3/4 cup low-fat buttermilk, room temperature
1 tsp vanilla extract
1/2 cup chopped toasted pecans
1/2 cup dried cranberries
For the Glaze and Topping:
1 Tbsp unsalted butter, melted
1/2 cup powdered sugar, sifted
1/8 tsp salt
1/2 tsp instant espresso
1/2 tsp vanilla extract
1 Tbsp milk
1/4 cup chopped toasted pecans
1/4 cup dried cranberries
Instructions:
Prep: Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
Mix Dry Ingredients: Whisk together flour, cinnamon, baking powder, baking soda, and salt.
Cream Butter Mixture: Beat butter, sugar, and espresso until combined. Add eggs one at a time.
Combine: Mix buttermilk with vanilla. Alternate adding flour mixture and buttermilk to the creamed mixture, starting and ending with flour. Fold in pecans and cranberries.
Bake: Pour batter into the pan, smooth the top, and bake for 60-65 minutes until a tester comes out clean. Cool in the pan, then remove and cool completely.
Glaze: Mix butter, sugar, salt, espresso, vanilla, and milk until smooth. Drizzle over the cooled cake and sprinkle with pecans and cranberries.
Enjoy
FAQs:
What is the difference between a loaf cake and a cake?
A loaf cake is essentially a cake that is baked in a rectangular loaf pan, similar to the shape used for bread. This type of cake is typically denser and moister than many other cakes, making it ideal for less sweet, more subtly flavored desserts.
What makes coffee cake different from cake?
The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.
What is loaf cake made of?
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
How to add espresso to cake mix?
“If a chocolate cake recipe calls for coffee as one of the liquid ingredients, as such recipes often do, I use instant espresso powder instead and combine 1 tablespoon with 1 cup of hot water to create the coffee called for in the recipe,” says Jessie Sheehan, baker, recipe developer, and author of several cookbooks
Why is it called a loaf?
Loaf derives from Old English hlāf, “bread, loaf of bread,” related to Gothic hlaifs, Old Norse hleifr, and Modern German Laib, all of which mean “loaf of bread.” Hlāf survives in Lammas, originally Hlāfmaesse, “Loaf-Mass,” the Christian Feast of the First Fruits, traditionally celebrated on August 1.
How much espresso to add to cake?
Espresso powder can be added to just about any chocolate cake recipe for an intensified chocolate flavor. Just know that since it’s super concentrated, a little goes a long way. Your cake will only need about a ½–1½ teaspoons, depending on your preferences.
Can I use espresso instead of espresso powder in baking?
While it’s not a one-to-one swap, brewed espresso can provide the same bitter notes as espresso powder. Using espresso will increase the amount of liquid in your batter, so you may need to adjust the other ingredients in your recipe.
How do you increase the flavor of coffee in a cake?
Here’s how we made it happen:
- Infuse the Batter With Coffee Two Ways. Bakers know that that the easiest way to get coffee flavor into a baked good is to add instant espresso powder to the batter. …
- Add a Mocha Swirl. …
- Pack the Crumb Topping with Coffee, Too. …
- Finish with a Boozy Latte Glaze.
What does espresso do in baking?
Espresso powder is sometimes added to chocolate baked goods (chocolate cookies, chocolate cake, etc.) to enhance the chocolate flavor.
What does espresso powder do to cake?
Espresso powder brings out and enhances the flavor of chocolate desserts without adding a coffee flavor.
