Enjoy a slice of this delectable apple cake, where each bite is a blend of sweet and spicy, making it a perfect dessert for any gathering or a cozy evening at home. 
Ingredients:
Apple Cake:
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
1 tablespoon cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
1 ½ cups vegetable oil
2 cups brown sugar
3 large eggs, room temperature
1 ½ teaspoons vanilla extract
4 large Honeycrisp apples, peeled, cored, and chunked
1 cup chopped pecans
Caramel Drizzle:
1/2 cup brown sugar
2 tablespoons butter
1/2 teaspoon vanilla extract
1/4 cup heavy cream
Instructions:
Prep: Preheat oven to 350°F (177°C). Butter and flour a 10-inch bundt pan.
Mix Dry Ingredients: In a bowl, combine flour, baking soda, salt, cinnamon, cloves, and nutmeg.
Combine Wet Ingredients: In another bowl, whisk vegetable oil, brown sugar, eggs, and vanilla.
Combine Mixtures: Gradually add dry ingredients to wet, mixing lightly. Fold in apples and pecans.
Bake: Pour batter into prepared pan. Bake for 55-65 minutes or until a toothpick comes out clean. Cool in pan for 15-20 minutes, then invert onto a plate.
Make Caramel Drizzle: In a saucepan, combine brown sugar, butter, and cream. Boil briefly, then remove from heat and add vanilla. Drizzle over warm cake.
