Fried Green Tomatoes Recipe – A Southern Delight! 
Experience the unbeatable combination of green tomatoes and savory seasoning with this easy-to-follow recipe. Perfect as a snack or side dish!
Ingredients:
4 large green tomatoes, sliced (about 800 grams)
150 grams all-purpose flour
100 grams cornmeal
2 large eggs, beaten
120 ml buttermilk
5 grams salt
3 grams black pepper
2 grams paprika
1 gram garlic powder
500 ml vegetable oil for frying
Optional: 30 ml hot sauce for extra kick
Directions:
In a shallow bowl, mix together flour, cornmeal, salt, pepper, paprika, and garlic powder.
In another bowl, whisk together beaten eggs and buttermilk. Add hot sauce if desired.
Dip each tomato slice first in the egg mixture, then dredge in the flour mixture, ensuring an even coat.
Heat vegetable oil in a large skillet over medium heat.
Fry the coated tomato slices in batches, for about 2-3 minutes on each side or until golden and crispy.
Remove and drain on paper towels. Serve hot
