Experience the joy of fried ice cream in a no-fuss casserole form! This easy dessert brings together crunchy cornflakes, creamy vanilla ice cream, and your favorite toppings for a perfect treat.
Ingredients:
3 cups crushed cornflakes
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon kosher salt
56 ounces (1.75 quarts) vanilla ice cream
Whipped cream, for garnish
Chocolate sauce, for garnish
Strawberries, for garnish
Preparation:
Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make Crumble: In a large bowl, mix cornflakes, flour, sugar, and salt. Stir in melted butter until well combined and crumbly.
Bake Crumble: Spread the mixture onto the prepared baking sheet. Bake for 8-10 minutes until just golden. Allow to cool completely.
Assemble Casserole: Spread the vanilla ice cream in a 9×9-inch casserole dish. Top with the cooled crumble mixture.
Freeze: Place the casserole in the freezer for at least 5 hours to set.
Serve: Slice into portions, drizzle with chocolate sauce, and top with whipped cream and strawberries.
Indulge in this delightful twist on a classic dessert, perfect for any occasion!
