– Enjoy these delightful pastries filled with creamy, sweet cheese and juicy berries, perfect for breakfast or as a light dessert!

Ingredients:

1/2 cup cream cheese, softened
3 tablespoons white sugar
1 can (8 oz) Pillsbury or store brand crescent rolls
4 oz blueberries or your favorite fresh berries
1 oz honey

Directions:
 Preheat the oven to 350°F (175°C). Unroll the crescent dough onto a clean surface and separate into four rectangles. Firmly press along the perforations to seal and prevent splitting.
 In a small bowl, mix together the softened cream cheese and sugar until well combined. Spread this mixture onto the dough rectangles, leaving about a 1/2-inch border along the edges.
 Evenly distribute the blueberries over the cream cheese layer on each rectangle.
 Bring the opposite corners of each rectangle together over the berry layer and press at the tips to seal, forming a stuffed pastry shape.
 Drizzle honey over each pastry before baking.
 Place the pastries on an ungreased baking sheet and bake in the preheated oven for 15 to 18 minutes, or until they turn golden brown.

Cooking Info:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings

These pastries are a simple yet elegant treat that combines the creamy texture of cream cheese with the fresh burst of berries, all enclosed in a flaky crust.