Fudgy Brownie Cookies Recipe 

Delve into the rich and decadent taste of Fudgy Brownie Cookies, where the lush texture of a brownie heart collides with the delightful crunch of a cookie’s edge for the supreme chocolate experience.

Ingredients:

4 tablespoons salted butter
1 pound chopped semisweet chocolate
4 large eggs (200 grams, room temperature)
1½ cups granulated sugar (300 grams)
1 teaspoon pure vanilla extract (4 grams)
½ cup all-purpose flour (60 grams, sifted)
½ teaspoon baking powder (2 grams)
12 ounces milk chocolate chips (340 grams)
Crushed peppermint (optional, for topping)

Directions:
 Chocolate Melting: Gently melt the butter and chopped chocolate over simmering water until smooth.
 Mix Wet Ingredients: In a stand mixer, whip together eggs, sugar, and vanilla. Gradually add the cooled melted chocolate.
 Incorporate Dry Ingredients: Blend in the sifted flour and baking powder. Fold in the chocolate chips for added richness.
 Chill: Freeze the cookie batter for about 1 hour to firm up.
 Baking Prep: Preheat the oven to 350°F (175°C). Scoop the chilled batter onto parchment-lined baking sheets.
 Bake: Cook for about 10 minutes until the cookies display a cracked surface.
 Cooling Phase: Allow cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.
 Add Peppermint: For a festive twist, sprinkle crushed peppermint over the cookies immediately after baking.

Enjoy these luscious Fudgy Brownie Cookies as the perfect treat for chocolate lovers!