Indulge in the decadent pleasure of a Gooey Brownie Pie, where rich, melted chocolate meets a soft, brownie texture, creating a dessert that’s impossible to resist.

Ingredients:

6 Tbsp butter
3 cups semi-sweet chocolate chips, divided
3 eggs
1 cup sugar
1 tsp vanilla extract
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt

Directions:
 Preheat and Prep: Set your oven to 350°F and grease a 9-inch pie plate or springform pan.
 Melt Chocolate: In a heat-safe bowl, melt the butter and 2 cups of chocolate chips until smooth. Allow cooling slightly.
 Whisk Wet Ingredients: In an electric mixer, whisk the eggs, sugar, and vanilla until fluffy, about 3 minutes.
 Combine with Chocolate: Slowly mix in the cooled chocolate.
 Add Dry Ingredients: Gently fold in flour, baking powder, and salt. Stir in the remaining 1 cup of chocolate chips.
 Bake: Pour batter into the pan. Bake for 35-40 minutes until the center has puffed up.
 Cool and Serve: Let the pie cool before topping with hot fudge.

Serve this luscious Gooey Brownie Pie at your next gathering and watch it disappear! Perfect for chocolate lovers seeking a rich and satisfying dessert.