Whip up these Gooey Mozzarella Biscuit Bombs for a cheesy, mouth-watering treat that’s perfect for any gathering or a cozy night in! 
Ingredients:
1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (about 1-inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:
Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Biscuit Dough: Flatten each biscuit and place a mozzarella cube in the center.
Enclose the Cheese: Seal the dough around the cheese, forming it into a ball.
Season: Mix melted butter, garlic powder, and Italian seasoning. Dip each dough ball into this mixture.
Bake: Place on the baking sheet, sprinkle with Parmesan, and bake for 10-15 minutes until golden.
Garnish and Serve: Sprinkle with chopped parsley and enjoy while warm.
