Super easy to make
1. First freeze washed 2 peaches overnight.
2. To serve scoop up vanilla coconut yoghurt into a bowl.
3. Grate frozen peaches on top of vanilla coconut yoghurt
4. Pour 1 tablespoons of maple syrup on top.
5. Garnish with fresh mint and edible flowers.
Enjoy
Credit by: littlekalegirl
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