Heaven on Earth Cake

Experience a slice of bliss with this delectable Heaven on Earth Cake, a layered dessert that combines light angel food cake with creamy vanilla pudding, tart cherry pie filling, and airy Cool Whip. Topped with a sprinkle of toasted almonds for a touch of elegance, this cake is as stunning to look at as it is to indulge in.

Ingredients:

1 Angel Food Cake, prepared and cubed
1 package (3.4 oz) Instant Vanilla pudding mix
1 ½ cups milk
1 cup Sour Cream or plain Greek yogurt
½ teaspoon almond extract
1 can (20 oz) cherry pie filling
1 container (8 oz) Cool Whip
1 Tablespoon almond slices, toasted (optional)

Directions:
1️⃣ Prepare Base: Place half of the cubed angel food cake in the bottom of a 13×9 inch baking dish.
2️⃣ Layer Cherry Filling: Spoon 3/4 of the cherry pie filling evenly over the first layer of cake cubes.
3️⃣ Add More Cake: Arrange the remaining cake cubes on top of the cherry layer.
4️⃣ Mix Pudding: In a separate bowl, whisk together the pudding mix, milk, sour cream, and almond extract. Pour this mixture over the cake, ensuring it spreads into an even layer.
5️⃣ Top with Cool Whip: Carefully spread the Cool Whip over the pudding layer.
6️⃣ Garnish: Dot the top with the remaining cherry pie filling and sprinkle with toasted almonds if using.
7️⃣ Chill: Refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld together beautifully.
8️⃣ Serve: Enjoy this heavenly dessert chilled, perfect for any gathering or special occasion.

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