Homemade orange sorbet

who is joining me for a scoop… To make the same:
1. Blend 5 oranges (without skin) and 125g raspberries in your high speed blender.
2. Pour blended orange raspberry mixture into ice moulds and freeze overnight
3. Add frozen orange raspberry ice cubes into your blender
4. Add 3 tablespoons of maple syrup
5. Add 2 tablespoons of lemon juice (optional- I added frozen juice)
6. Blend at high speed to achieve smooth consistency
7. Store in a freezer and serve in orange boats

Enjoy!!

Credit by: littlekalegirl

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