Keto Chocolate Cookies Recipe 
Indulge in these delicious Keto Chocolate Cookies, perfect for satisfying your sweet tooth without breaking your diet. These cookies are low-carb, gluten-free, and absolutely delightful!
Ingredients:
2 cups almond flour (100g)
2 medium eggs
4 tablespoons double or heavy cream
4 tablespoons unsalted butter, very soft
6 tablespoons granulated sweetener
2 teaspoons vanilla extract
1/3 cup chopped dark chocolate or sugar-free chocolate chips (50g)
Instructions:
Preheat Oven: Set your oven to 180°C (350°F) to warm up while you prepare the cookie dough.
Mix Ingredients: In a large bowl, combine all ingredients except the chocolate using a fork. Allow the dough to rest for a few minutes so the almond flour can absorb the moisture properly.
Add Chocolate: Chop the dark chocolate into small pieces or use sugar-free chocolate chips. Stir them into the cookie dough mixture evenly.
Shape Cookies: Using your hands or a spoon, form the dough into balls and place them on a baking sheet lined with parchment paper. Gently press down each ball to form cookies about ½ cm thick.
Bake: Place the cookies in the preheated oven and bake for about 13 minutes, or until the edges are nicely golden brown.
Cool Down: Remember, the cookies will be soft immediately after baking but will firm up as they cool. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your Keto Chocolate Cookies! Perfect for a low-carb snack or a post-meal treat that won’t kick you out of ketosis.
