Serve this delicious Lemon Cake at your next gathering, and watch it disappear! It’s the perfect blend of sweet and tart, making it a guaranteed crowd-pleaser. 

Ingredients for the Cake:

1 box of yellow cake mix
1 small box of instant lemon pudding mix
¾ cup of oil
¾ cup of water
4 beaten eggs

Ingredients for the Glaze:
2 cups of powdered sugar
2 tablespoons of softened butter
2 tablespoons of water
⅓ cup of lemon juice

Directions:
 Prep:

Preheat the oven to 350°F (175°C). Grease a 9×13 baking pan.
 Make the Batter:
In a bowl, beat the eggs and mix in the cake mix, lemon pudding mix, oil, and water until well combined.
 Bake:
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
 Prepare the Glaze:
While the cake is baking, prepare the glaze by mixing powdered sugar, lemon juice, and water until smooth.
 Finish the Cake:
Once baked, remove the cake from the oven, poke holes in it using a wooden spoon handle, and pour the glaze over the hot cake, allowing it to seep into the holes.