To make this delicious jar stir everything together:
1/2 cup chia seeds
2 cups almond milk
1 small mango
1 teaspoon vanilla essence
2 tablespoons maple syrup
.
Store in the fridge for 3-6 hours and the chia pudding will form jelly like consistency
Today I have layered it with coconut yoghurt , cranberry coulis, fresh mango and ginger biscuits 🍪
Cranberries coulis is made by gently heating up:
1 cup frozen cranberries
2 tablespoons maple syrup
1 teaspoons tapioca flour
1 tablespoon water
.
This recipe serves 5-6
Credit by: littlekalegirl
