Indulge in the ultimate comfort food experience with our Loaded Chicken Casserole recipe. This hearty dish combines tender chicken, flavorful potatoes, nutritious broccoli, crispy bacon, and melted cheese for a meal that’s sure to satisfy any craving. Let’s dive into how to make this delicious casserole:

Ingredients:

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 3 large russet potatoes, diced
• 2 cups broccoli florets
• ¼ cup olive oil, divided
• Salt and pepper to taste
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 cups cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled

Instructions:

1. Preheat Oven: Preheat your oven to 400º F (200º C).
2. Prepare Potatoes: In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, salt, pepper, and paprika. Spread the seasoned potatoes in a 13×9-inch baking dish and bake for 35 minutes until they start to brown and become tender.
3. Prepare Chicken Mixture: While the potatoes are baking, combine the diced chicken, broccoli florets, garlic powder, remaining olive oil, salt, and pepper in the same bowl. Mix well to coat everything evenly.
4. Layer Casserole: After 35 minutes, remove the baking dish from the oven and add the chicken mixture on top of the partially cooked potatoes. Spread it out evenly.
5. Bake: Return the dish to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Add Cheese and Bacon: Once cooked, sprinkle the shredded cheddar cheese evenly over the top, followed by the crumbled bacon.
7. Melt Cheese: Place the casserole back in the oven for 5 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with sour cream and chopped green onions if desired.

Prep Time: 5 min | Cooking Time: 1 hr | Total Time: 1 hr 5 min | Servings: 5

Serving and Storage Tips:

1. Serve Hot and Fresh:
   • Enjoy this Loaded Chicken Casserole piping hot straight from the oven for the best taste and texture. The melted cheese and crispy bacon are at their peak deliciousness when served immediately.
2. Garnish Before Serving:
   • For an extra burst of flavor and freshness, garnish the casserole with a dollop of sour cream and a sprinkle of chopped green onions just before serving. These toppings add a delightful finishing touch to the dish.
3. Portion Control:
   • When serving, use a spatula to cut the casserole into individual portions directly from the baking dish. This ensures that each serving gets an equal share of chicken, potatoes, broccoli, cheese, and bacon.
4. Refrigerate Leftovers Promptly:
   • If you have leftovers, allow the casserole to cool to room temperature before transferring it to an airtight container. Refrigerate any leftovers promptly to maintain freshness and prevent spoilage.
5. Consume Within 3-4 Days:
   • Store leftover Loaded Chicken Casserole in the refrigerator and consume it within 3-4 days for the best quality. Reheat individual servings in the microwave or oven until heated through before enjoying.
6. Reheat Carefully:
   • To reheat the casserole, place individual portions in the microwave or oven and heat until warmed through. Cover with a damp paper towel when reheating in the microwave to prevent the cheese from becoming too rubbery.
7. Avoid Freezing:
   • While this casserole can be refrigerated for several days, it is not recommended for freezing. The texture of the potatoes and broccoli may become mushy when thawed and reheated, resulting in a less desirable dish.
8. Customize with Fresh Ingredients:
   • Add a touch of freshness to reheated leftovers by topping them with additional fresh broccoli florets or a drizzle of ranch dressing. These additions help revive the flavors and textures of the dish.
9. Meal Prep Option:
   • Prepare this casserole ahead of time as part of your weekly meal prep routine. Simply assemble the casserole, cover it tightly with foil, and refrigerate until ready to bake. Then, bake as directed when you’re ready to enjoy.
10. Serve with Sides:
    • Complement this hearty casserole with a side salad, garlic bread, or steamed vegetables for a well-rounded and satisfying meal. The fresh accompaniments balance out the richness of the casserole for a delicious dining experience.

FAQs:

1. Can I use chicken thighs instead of chicken breasts?
   • Yes, you can use boneless skinless chicken thighs instead of chicken breasts in this recipe. Just be sure to adjust the cooking time accordingly as thighs may require slightly longer to cook through.
2. Can I prepare this casserole in advance?
   • Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Simply cover the assembled casserole tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking.
3. Can I use frozen broccoli instead of fresh?
   • Yes, you can use frozen broccoli florets instead of fresh broccoli in this recipe. However, be sure to thaw and drain the broccoli well before incorporating it into the casserole to prevent excess moisture.
4. Can I make this casserole gluten-free?
   • Yes, you can easily make this casserole gluten-free by ensuring that all ingredients, including the seasonings and bacon, are gluten-free certified. Additionally, use gluten-free alternatives such as tamari or coconut aminos in place of soy sauce if needed.
5. How do I know when the chicken is cooked through?
   • The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Alternatively, you can cut into a piece of chicken to ensure it is no longer pink in the center and juices run clear.
6. Can I make this casserole without cheese?
   • Yes, you can omit the cheese from this recipe if you prefer a dairy-free or lower-fat option. Alternatively, you can use a dairy-free cheese substitute if desired.