Ingredients:
For the Crust:
130 gm Graham Crackers
130 gm Parle G Biscuit
7 tablespoon Unsalted butter, melted
For the Filling:
390 gm Mango pulp
130 gm Raspberry pulp
600 gm Cream cheese
200 gm Sour cream
200 gm White chocolate chips, melted
150 gm Granulated sugar
3 Eggs
15 gm Cornstarch
1 teaspoon Mango extract
¼ teaspoon Salt
Instructions:
Prep the Crust: Combine crushed Graham Crackers and Parle G biscuits with melted butter and press into a 9-inch springform pan. Bake at 350F for 10 minutes.
Make Mango Compote: Simmer mango pulp until thickened, let cool.
Make Raspberry Compote: Puree raspberries, strain, then simmer until thickened, let cool.
Prepare Filling: Blend cream cheese until fluffy, add sugar, sour cream, melted white chocolate, mango extract, salt, and cornstarch. Mix until smooth. Add eggs one at a time, mixing just until incorporated.
Assemble: Pour half the filling over the crust, dot with mango and raspberry compotes, and swirl. Top with remaining filling and repeat the compote process.
Bake: Place the cheesecake in a water bath and bake at 320F for one hour, then let cool in the oven gradually to prevent cracking.
Chill: Refrigerate for 5-6 hours or overnight.
Garnish with fresh mango slices and raspberries to enhance this vibrant and decadent dessert that’s sure to be a hit at any gathering!
FAQs:
How do you serve cheesecake?
Use a pie spatula to carefully place your cheesecake slices onto the plates. Try not to break the crust, but trust us, it will still taste delicious! For a little extra flair, consider adding a garnish that complements the cheesecake. If you have a strawberry swirl cake, slice a few fresh strawberries for each plate.
How many calories in Cheesecake Factory mango cheesecake?
Cheesecake Factory Mango Key Lime Cheesecake (1 Order) contains 128g total carbs, 127g net carbs, 83g fat, 13g protein, and 1280 calories.
How many calories in a mango cheese tart?
Nutritional Information: (1 slice) 250 Calories; 10g Fat; 36g Carbohydrate; 1g Fiber; 3g Protein; 32mg Cholesterol; 263mg Sodium.
How long does it take for cheesecake to set?
The filling needs proper chilling, a minimum of four hours but preferably overnight, to set into sliceable sections. Freezing the cheesecake results in a too-hard-to-enjoy crust and filling. Try this: The cheesecake should be shiny and firm to the touch when set.
How long does it take for cheesecake to cool?
Switch off and cool
To prevent cheesecake from cracking, leave it to cool in the oven with the door ajar for 2 hours before chilling in the fridge for 3 hours.
How early can you make cheesecake?
Best of all, cheesecakes can be made in advance, meaning there’s one less thing to do on the day you’re entertaining. Cheesecakes can be covered and refrigerated for up to 3 days. For even more convenience, bake a cheesecake weeks in advance and freeze it!
How many calories in a piece of Cheesecake Factory cheesecake?
However, you can be the judge: a slice of regular cheesecake contains 830 calories and 51 grams of sugar. If you decide to get fancy and order the Oreo Extreme Dream Cheesecake, you’re looking at 1620 calories and 133 grams of sugar.
