Looking for the ultimate comfort food that combines cheesy goodness with crispy bacon? Look no further than Mississippi Mud Potatoes! This delectable recipe brings together diced potatoes, melted cheddar cheese, savory bacon, and a hint of garlic and onion for a mouthwatering dish that’s sure to satisfy your cravings. Easy to prepare and bursting with flavor, Mississippi Mud Potatoes are perfect for cozy family dinners, potlucks, or anytime you want to treat yourself to a hearty and delicious meal.

Ingredients:

• 6 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 3/4 cup mayonnaise
• 1 cup bacon, cooked and crumbled
• 3 teaspoons garlic, minced
• 1/2 cup onion, chopped

Directions:

1. Preheat your oven to 325°F (163°C) and grease a 9×13 baking pan lightly to prepare.
2. In the greased baking pan, combine the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
3. Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
4. Place the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
5. Serve the Mississippi Mud Potatoes hot straight from the oven and savor the creamy, cheesy, bacon-filled delight!

Nutritional Information:

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8
• Calories: 468 kcal per serving

Serving and Storage Tips:

Serving Tips:

1. Serve Mississippi Mud Potatoes hot straight from the oven to enjoy them at their best.
2. Garnish with fresh chopped parsley or green onions for a pop of color and added flavor.
3. Pair with a side salad or steamed vegetables for a well-rounded meal.
4. Consider serving as a side dish alongside grilled or roasted meats for a hearty dinner option.
5. Mississippi Mud Potatoes are perfect for potlucks, picnics, and family gatherings, making them a versatile dish for any occasion.

Storage Tips:

1. Store any leftover Mississippi Mud Potatoes in an airtight container in the refrigerator.
2. They can be reheated in the oven or microwave until heated through.
3. Leftovers can also be enjoyed cold as a tasty snack or added to salads for extra flavor.
4. For longer storage, you can freeze Mississippi Mud Potatoes in a freezer-safe container for up to 2-3 months.
5. When reheating from frozen, allow the potatoes to thaw overnight in the refrigerator before reheating.