Dive into this decadent No Bake Oreo Dessert, layered with crunchy cookies, creamy filling, and rich chocolate pudding. It’s a crowd-pleaser that’s perfect for any occasion, requiring no oven and full of delicious flavors!

Ingredients:

15 oz package Oreo cookies
1/2 cup (1 stick) butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
2 (10 oz each) containers whipped topping (like Cool Whip)
5.1 oz box instant chocolate pudding
3 1/2 cups milk

Instructions:
 Bottom Layer:
Crush the Oreo cookies in a large freezer bag using a rolling pin. Reserve 1/2 cup of the crumbs for the topping.
Press the remaining crumbs into the bottom of a 9×13 baking dish. Pour the melted butter over the crumbs and press down with a fork to form a solid base.
 Cream Cheese Layer:
In a mixing bowl, beat the cream cheese until fluffy. Gradually add the powdered sugar on low speed until well combined.
Fold in one container of whipped topping. Spread this mixture evenly over the cookie base.
 Pudding Layer:
In another bowl, whisk together the milk and instant chocolate pudding mix for 2 minutes. Let it sit for about 5 minutes to thicken.
Spread the pudding evenly over the cream cheese layer.
 Final Touches:
Spread the remaining container of whipped topping over the pudding layer.
Sprinkle the reserved cookie crumbs on top.
 Chill:
Cover and refrigerate the dessert for at least 2 hours to allow the layers to set before serving.
Enjoy this No Bake Oreo Dessert as a perfect end to any meal or a treat to satisfy your sweet tooth!

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: 12