Indulge in the tropical flavors of these No Bake Samoa Cookies, combining the natural sweetness of dates with the exotic taste of coconut, all enhanced with a rich dark chocolate finish. They’re quick to make and require no baking!

Ingredients:

1 cup pitted dates
1 cup unsweetened coconut flakes
½ cup melted dark chocolate

Instructions:
 Prepare the Pan: Line a pan with parchment paper to set the stage for your cookie creation.
 Mix Ingredients: In a food processor, blend the pitted dates and coconut flakes until the mixture becomes sticky and holds together when pressed.
 Shape the Cookies: Form the mixture into flat discs and place them on the prepared pan. Use the end of a wooden spoon to make a hole in the center of each disc, resembling the classic Samoa cookie shape.
 Chocolate Dipping: Dip the bottom of each cookie into melted dark chocolate, then place them back on the pan. Drizzle more melted chocolate over the top for an extra chocolaty touch.
 Chill and Set: Refrigerate the cookies for 20 minutes, or until the chocolate has fully hardened.
 Serve and Store: Enjoy these delightful cookies right from the fridge. Store any leftovers in the fridge or freezer in an airtight container for optimal freshness.

These No Bake Samoa Cookies are a perfect treat for those who love the combination of chocolate and coconut but prefer a healthier, no-fuss recipe. Enjoy them as a sweet snack or a quick dessert!

Prep Time: 10 minutes | Chill Time: 20 minutes | Total Time: 30 minutes | Servings: 6-8 cookies