– Indulge in this decadently sweet and creamy dessert, perfect for any gathering or a treat-yourself moment!

Ingredients:
Cake Base:
1 yellow cake mix
2 Eggs
1 teaspoon Vanilla Extract
½ cup Butter, melted

Cream Cheese Topping:
8 oz Cream Cheese, softened
2 Eggs
1 teaspoon Vanilla Extract
½ cup Butter, melted
4 cups Confectioners’ Powdered Sugar

Directions:
 Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and spray lightly with non-stick spray to keep the paper in place.
 In a large bowl, combine the yellow cake mix, eggs, vanilla extract, and melted butter. The batter will be thick; spread it as evenly as possible into the bottom of the prepared pan.
 In another bowl, use a hand mixer to blend the softened cream cheese, eggs, vanilla extract, and melted butter until smooth.
 Gradually add the powdered sugar, one cup at a time, mixing until well combined after each addition.
 Carefully spread the cream cheese mixture over the cake batter in the pan.
 Bake in the preheated oven for 35-40 minutes. The cake should be set, but still soft underneath. It will sink slightly and the top may crack as it cools.
 Allow the cake to cool completely in the pan before serving.

Tips:
The cake can be served at room temperature or chilled. It’s rich and sweet, perfect with a cup of coffee or a glass of milk.
For a festive touch, dust with additional powdered sugar before serving.

Enjoy this gooey, buttery cake that’s sure to be a hit at any dessert table!