– Indulge in the ultimate treat with these cinnamon rolls, bursting with Oreo goodness for a truly decadent experience!
Ingredients:
1 5-count can of Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese (optional), softened
10 Oreo cookies, crumbled (plus extra for topping)
Directions:
Preheat your oven to 350°F (175°C) to make sure it’s ready for baking.
Unroll the cinnamon rolls onto parchment paper and sprinkle the Oreo crumbles generously over each, cinnamon side up.
Carefully re-roll the strips, ensuring the Oreo pieces are snugly wrapped inside.
Place the rolls in a baking pan, pour the heavy cream evenly over them, and bake for 20-25 minutes until golden brown.
While the rolls are baking, mix the reserved icing with cream cheese until smooth, creating a creamy topping.
Once baked, drizzle the cream cheese icing over the warm rolls, add extra Oreo crumbles on top, and serve immediately.
Enjoy the heavenly combination of soft cinnamon rolls and crunchy Oreos in every bite!
