Pecan Caramel Baklava Cups

Get ready to satisfy your sweet cravings with our heavenly Pecan Caramel Baklava Cups! These crispy, nutty treats are drenched in caramel goodness, making them the ultimate indulgence for any dessert lover. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful treats to impress your family and friends. Let’s dive into the recipe and discover how to make these irresistible baklava cups!

Ingredients:

1 package phyllo pastry cups
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 cup caramel sauce
1/4 cup honey
1/2 teaspoon pure vanilla extract
Pinch of salt

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when you’re done preparing the baklava cups.
Prepare the Pecan Mixture: In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, ground cinnamon, and a pinch of salt. Mix well until all the ingredients are evenly incorporated.
Fill the Phyllo Cups: Place the phyllo pastry cups on a baking sheet. Spoon the pecan mixture into each cup, filling them nearly to the top with the delicious nutty filling.
Bake: Transfer the baking sheet to the preheated oven and bake the baklava cups for 10-12 minutes, or until the phyllo cups turn golden brown and the pecan mixture starts bubbling with caramelized goodness.
Prepare the Caramel Sauce: While the baklava cups are baking, warm the caramel sauce with honey and vanilla in a small saucepan over low heat. Stir gently until the mixture is smooth and fluid, ready to drizzle over the baked cups.
Drizzle with Caramel: Once the baklava cups are done baking, remove them from the oven and immediately drizzle the warm caramel-honey mixture over each cup, ensuring they are generously coated with the luscious sauce.
Cool and Serve: Allow the baklava cups to cool slightly before serving, as the caramel sauce will be hot. Serve them warm for the perfect melt-in-your-mouth experience!