Delight your guests with these tropical cream cheese balls, a perfect blend of creamy cheese and tangy pineapple, all rolled in flaky coconut for a delicious bite-sized treat. Here’s how to whip up this easy, refreshing dessert:
Ingredients:
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
2 1/2 cups flaked coconut
Directions:
Drain the Pineapple: Use a fine strainer to press out as much juice as possible from the pineapple.
Mix: In a small bowl, beat the cream cheese and pineapple together until well combined.
Chill: Refrigerate the mixture for about 30 minutes to firm up.
Shape and Roll: Form the mixture into 1-inch balls and roll each ball in flaked coconut to coat.
Refrigerate Again: Place the balls on a tray and refrigerate for 6 hours or overnight to set.
Serve Chilled: Enjoy these creamy, tropical treats straight from the fridge.
