Ingredients
1 vanilla pound cake , cut into 1-2 inch slices
1/2 teaspoon ground cinnamon
2 tablespoons milk
Maple syrup
Whipped cream
Fresh fruit
Instructions
In a small bowl, whisk together eggs, cinnamon and milk. Set aside until ready to cook.
In a large nonstick skillet, heat 1 tablespoon of butter until melted.
Right when it melts, dredge pound cake slices in egg mixture and add to the pan. You might have to work in batches and only do 2-3 slices at a time.
Cook for 2-3 minutes on each side or until egg batter turns yellow and lightly browned.
Remove and keep warm until you are finished with the rest.
To plate, top with maple syrup, fresh fruit and whipped cream. Or other desired toppings.
